Here is a simple recipe for making pork belly:
1. Preheat oven to 425 degrees.
2. Score the pork belly skin in a crosshatch pattern.
3. Season meat with salt, pepper, or other seasonings to add flavor.
4. Place pork belly on a rack in a baking dish.
5. Roast 2.5 – 3 hours.
Here are some more detailed recipes that you can try:
- [National Pork Board](https://www.pork.org/cuts/pork-belly/)
- [Pinch and Swirl](https://pinchandswirl.com/oven-roasted-crispy-pork-belly/)
- [RecipeTin Eats](https://www.recipetineats.com/crispy-slow-roasted-pork-belly/)
- [Allrecipes](https://www.allrecipes.com/article/how-to-cook-pork-belly/)
- [Wholesome Yum](https://www.wholesomeyum.com/pork-belly/)
- [Food Network Kitchen](https://www.foodnetwork.com/recipes/food-network-kitchen/crispy-pork-belly-5462911)
