Here's a recipe for crispy rice that you can try:
1. Rinse 2 cups of jasmine rice in cold water until the water runs clear.
2. In a medium saucepan, bring 2 1/2 cups of water to a boil.
3. Add the rice and stir.
4. Reduce the heat to low and cover the pot with a tight-fitting lid.
5. Cook for 18-20 minutes or until the rice is tender and the water has been absorbed.
6. Remove from heat and let it sit for 5 minutes.
7. Fluff the rice with a fork.
8. Spread the rice out on a baking sheet lined with parchment paper.
9. Let it cool completely.
10. Heat up some oil in a large skillet over medium-high heat.
11. Add the cooled rice to the skillet and spread it out evenly.
12. Cook for 10-15 minutes or until the bottom is crispy and golden brown.
13. Use a spatula to flip the rice over and cook for another 5-10 minutes or until crispy on both sides.
Enjoy your crispy rice! 😊
I hope this helps! Let me know if you have any other questions or if there's anything else I can help you with.
