Here is a simple recipe for making rice cakes:
1. Mix rice, egg, basil, milk, salt, and pepper together in a bowl.
2. Melt butter in a skillet over medium heat.
3. Scoop rice mixture into the skillet in two equal portions.
4. Cook until browned on the bottom, about 3 minutes.
5. Flip and continue to cook until browned on the other side, about 2 more minutes.
Here is another recipe that uses a microwave:
1. Combine rice flour, cornstarch, fine salt and 1/4 cups of boiling water in a microwave safe bowl. Mix them well.
2. Add another 1/4 cups of boiling water and mix them again. (The rice cake mixture should be smooth and easy to stir, not hard like cookie dough.)
3. Cover the bowl with a microwave safe plate or cling wrap.
4. Microwave for 2 minutes on high.
5. Take it out from the microwave and stir it well with a wet spatula.
6. Microwave for another 2 minutes on high.
: [Allrecipes](https://www.allrecipes.com/recipe/255443/10-minute-rice-cakes/)
: [My Korean Kitchen](https://mykoreankitchen.com/garaetteok-rice-cake-recipe/)
